First things first, what is the Portuguese national dish bacalhau? "Bacalhau" is simply the Portuguese word for cod and is a main staple in the Portuguese cuisine.
The Douro region in Portugal, or the “Enchanted Valley” as it is known, has incredible sights, amazing vineyards and wonderful “quintas” where you can relax, enjoy some delicious wine and food, and learn more about the area.
When you think about Portugal, there are a few things that might spring to mind: Lisbon, Porto, and the beaches of the Algarve for example. However the big cities and the tourist-magnet beaches are far from the only thing that Portugal has to offer.
The colder weather is here and while Portugal is mostly known for its sunny beaches and warm climate, the chill of winter has crept into the air. Portugal is full of surprises and has plenty of beautiful sights to take in in the winter months, when you might even be able to see some snow.
Every year brings with it a new lunar calendar, which promises to provide spectacular nights for all those who like to gaze out the window and admire the bright satellite.
All over the world, it is becoming increasingly common to associate Portugal with gastronomy and the wines and liqueurs that make it famous. We are talking about the traditional cod dishes, the custard tarts, the unmistakable Port wine.